Since we launched our social enterprise in 2017, our main business efforts have centered around giving our visitors great cooking classes. When we’re speaking to schools or promoting our efforts in the US, we point to the smiley photos of guests with smoking hot plates of pad thai, as a symbol of our efforts. But making your Thai favorites in our cooking class is NOT the only way travelers to Bangkok are supporting the Courageous Kitchen. In fact, more and more people are beginning to discover our tours and community work because of our obsession with Thailand’s street food. 

Experience from years in Bangkok hunting great street food and restaurants was channeled into our tour Street Food 101 in late 2017. We’ve pushed the goal of the tour beyond overstuffing you with tasty Thai treats (which is definitely a major part of the plan), to introducing you how to navigate the amazing and intimidating hawker fare available in the main streets and back alleys all over the city. This doen’t just begin when the tour starts, but guests can even download our street food pocket guide to begin studying in advance for our crash course in street food mastery.

Still we didn’t expect the tour to become popular. But with nearly zero promotion, people hunting a unique street food experience began finding us. This always comes as a surprise because the tour description is written in a way as to turn away many of people reading. With only a few seats available on the tour each week, we want to make sure we’re attracting adventurous eaters who’ll make the most of the chance to feast on authentic, and often terrifically spicy street food fare. For a tour of Bangkok’s Chinatown or for a more general survey of popular street food, we’re happy to point people to another company instead. 

The controversy surrounding Thailand’s street food bans, and Michelin stars being dished out to such low key eateries in Bangkok, must have also helped propel travelers’ curiosity because we have been busy. What else could explain our local newspaper mention below, sent by a family from South Africa?

We’re still incredulous!

“You’ll end up having a better understanding of why Bangkok is considered one of the top street food cities in the world…” 

Through word of mouth or social media, so many of you found us online, that midway through 2018, the cooking class and street food tours were starting to provide a significant amount of fundraising for the families we help. This has meant more budget for kids cooking classes, and being able to distribute rice and other staples to families in need. 

 For now atleast, our cooking classes are still our most popular activity. But don’t be surprised if you began to hear more about our street food exploits. We know that impacting our local community by serving people in need, and encouraging our guests to become better travelers, is what truly makes this unique experience a fully flavored food tour, and we hope to share it with more of you in 2019. 

PS – Special thanks to Karin and family for finding, scanning, and sharing this article with us!

Author: Dwight

Dwight is the director of Courageous Kitchen, and loves sharing his passion for food with new people. 


Dwight

Dwight is director of Courageous Kitchen and a long term expat living in Bangkok, Thailand. A Thai speaker and astute lover of food, he enjoys teaching cooking, and using his passion for food to transform communities.