Our supporters can finally sport the Courageous Kitchen logo in their own kitchen!
3 ways to give back!
Be the first to get your hands on a Courageous Kitchen apron!
Download 5 of our most popular recipes and help us fund our first cookbook.
Take A Cooking Class
Book an authentic cooking class for you and your friends!
our top food experiences
Thai Cooking Class in Bangkok
Try Sri Lankan Cooking in Trincomalee
Thai Cooking Demo and Dinner in San Diego
Bangkok Street Food Tour
Courageous recipes 2019
Download 5 of our most popular recipes, including pad thai and mango and sticky rice! When you make a donation with your download, it will help us fund a larger cookbook of 20+ Thai recipes!
5 star Reviews
“This was a really fun experience for our whole family. Also wonderful to know our tourism dollars we’re helping local people. Highly recommended."
Guest, October 2018
"Amazing cooking class. Lily, Nisha and Dwight were wonderful. I enjoyed the class immensely, and what a great organization!"
Guest, November 2019
"If you are in Bangkok you MUST visit Courageous Kitchen! Dwight and everyone gave us a top notch cooking experience. The food is SO good and you feel like you’re at home with family and friends while you’re there. I will return every chance that I get."
Guest, October 2018
Micro-Giving This Holiday with Amazon Smile
Don’t forget if you’re shopping with Amazon, this holiday you can select Courageous Kitchen as your charity of choice with Amazon Smile.
As your designated charity Amazon donates a small fraction of the proceeds of each sale back to our charity!
Sign up for a virtual cooking class with Courageous Kitchen, and choose the Thai dish you would like to learn! With our in-person classes going fully virtual over the past year, we try to recreate the fun interaction you would have when you learn with us in Bangkok....
Support covid relief efforts to help the most vulnerable in Thailand. $10 can provide rice and supplies for a family in need!
Tempeh, a meat alternative made from soybeans, is a valuable product originating from Indonesia for people on a plant-based diet, or striving to eat healthier. To make it, producers allow soybeans to ferment before adding a specific healthy bacteria to them. This...