In addition to the services we provide to marginalized families in Bangkok, co-founder Christy Innouvong has been helping a special new family learn to thrive in San Diego, California. After helping launch our cooking classes in Bangkok in 2017, Christy returned to live in San Diego where she hosts cooking classes to help spread the word of our efforts in Thailand. Although the context for helping refugees in the US is very different, Christy has never forgotten her passion for helping families, and has been making efforts to connect with refugee communities in her area.
Just shy of six months ago she received word that a few families had been granted resettlement and she jumped at the chance to meet the new arrivals. We’re pleased to announce that Christy is now a Family Advocate for a Congolese family of five. The family came from Uganda where they lived in the uncertainty of a large refugee camp for the last 18 years. Needless to say, it has been a long and tiring journey for the courageous new family.
Currently, the three children are all enrolled in school and getting high remarks from their peers and teachers. They have made friends and found a local church with other Congolese families to have fellowship with. Dad, John, a former Pastor in his home country has found work at a furniture manufacturer and makes the two hour bus ride to and from work everyday. It is not an ideal situation, but he takes pride in being able to bring home a steady paycheck for the family. His wife, Alice, is an amazing seamstress and has started ESL classes at a community center. She enjoys being able to see her children attend school full time. Back in Uganda, school was often pushed to the back burner since bills took precedence. Christy is currently assisting them with budget and meal planning, but with the high price of housing in San Diego the family unfortunately still falls short every month. The looming uncertainty to put food on the table is still a reality; something they expected would improve coming to America.
San Diego is home to approximately 85,000 resettled refugees, and one of the highest concentrated cities for resettlement in the US — arriving by the thousands each year. With skyrocketing housing prices, many of the families sent here end up being shuffled to different cities or even states due to the lack of affordability and employment opportunities. There are several agencies who are serving as a launchpad for the new arrivals. Yet most organizations are stretched thin and services are limited. Food stamps and cash aid have been cut due to the government shutdown, and we’re doing our best to ensure the family’s food doesn’t run dry. John’s family, and other new arrivals like them still need our support.
At the moment we’re in need of extra supplies and hands to volunteer their time to mentor and help with English studies. We’re so thankful to the past donors who sponsored school supplies for the children privately, and now we’re others will allow us to continue to support this courageous family with clothing, food, and transportation fees. With Winter months still lingering, heavy coats, umbrellas, and scarves, are also still on the wishlist.
February is an exciting month for Courageous Kitchen! Not only have our weekend classes for at risk youth began again, but there are lots of other food and travel happenings this time of year. Most notably, one of our founders, Dwight Turner, will be speaking at The Seasons press conference this week. The event is hosted by the Thailand Authority of Tourism (TAT), and has rounded up a panel of people from varying backgrounds whose businesses or personal passion are impacting Thailand for the better.
Here’s a sneak peek into TAT’s interview with Dwight, where he discusses starting Courageous Kitchen, and connecting his personal passion for food with his mission to feed and educate more children in Bangkok.
How did you start CK and what is your objective?
Courageous Kitchen began because I was looking for a way to give back in my free time, but I didn’t know what to do. When a friend invited me to help teach English in a few poorer communities, I fell in love with it. Gradually I wanted to contribute more and more.
Later when I moved outside of the city center, we had space for a kitchen and I began to combine these two passions. Quickly we learned that the kitchen is a great classroom. Students who were shy about speaking English suddenly had context, an application, and an urgency to speak in the kitchen. As their language skills improved, so did their confidence.
Why do you use food as a medium to help you achieve your goals?
I love to eat and Bangkok is full of food and food enthusiasts. So it’s a great way to get people’s attention and bring them together for a purpose. This is true even when it may seem like we don’t have anything in common. We may speak a different language, have different skin color, but when we sit at the table together, we share and learn about each other.
What do you think of Thai food? What makes Thai cuisine outstanding to you?
I love Thai food because of the diversity of influences on the cuisine. There is such a pronounced Indian influence, the Chinese influence is probably the strongest, and there’s an interesting impact from the hill tribes and neighboring countries in the region as well.
This makes Thai food versatile for different types of people. You may not love chili and chicken feet curry, you may be vegetarian, or have another preference, but there’s likely a Thai dish out there for you.
Why are you interested in helping society, and helping underprivileged kids in Bangkok?
As a Black American I was raised with very strong sense of social justice. That all people are valuable, and that all people should be treated equally. Until this becomes a reality, we have a lot of work to do to create a better future for today’s kids. That’s true all over the world, but trying to solve global problems can seem overwhelming. That’s why it’s best to start by being the change we want to see in our local communities.
As a nonprofit, what do you expect to get in return for you work?
As a nonprofit, my job is challenging and rewarding everyday. There’s a very real challenge to captivate people’s attention long enough to share about people in need, and convince them to take action. However, seeing students, who may have never been in a real restaurant before, imagining themselves as chefs, speaking English more confidently, and becoming leaders in their families is a pretty great reward.
Any upcoming plans for CK?
At the moment we’re looking into ways to grow and strengthen our business. We don’t want to be solely dependent on people’s donations, so we’re looking to offer more to tourists who love food, and are passionate about making a difference with their visit to Thailand.
Is there a place in Thailand that you’re especially impressed by and why?
I recently got married in Langsuan, Chumporn. Each time we visit my wife’s family there I usually spend time in the gardens picking fruit off of the nutmeg, taling pling, and other trees in the yard. We have one cousin with a palm orchard, and another growing durian! I know you may expect me to say mountains or beaches, but it’s hard to beat family and food!
Thank you to TAT for hosting Dwight this week! We look forward to continuing this discussion as Thailand’s responsible tourism scene continues to develop. Other guests on the panel include representatives from Pop Art Bann 36, Immanuel Music School, Tlejourn Shoes, and Thai celebrity Top Pipat Apirakthanakorn.
Although information about them isn’t always readily available, there are many great nonprofit organizations in Bangkok. The work they’re doing is interesting, important, and diverse in each orgs’ area of impact. As we share in our Thai cooking class with guests about our work serving Bangkok’s most marginalized youth, we often have opportunities to point people towards other organizations as well.
Here’s a brief description, followed by links, to charities we believe you should know about, and may not easily come across on your own.
**Special thanks to the University of California’s EAP Internship program with Thammasat University for bringing many of these great organizations to our attention.
South East Asia is a hotbed of political unrest and tension between parties jockeying to have a say in how each country develops. While the style of government differs in each country, there are none that can deny the importance of hearing citizens’ voices. Bangkok based ANFREL works to develop fair elections and an informed populace throughout the region.
Pronounced like the word ‘needed’ this organization serves to find ways to solve capacity problems of nonprofits, while simultaneously serving the CSR needs of corporations. Organizations short of funding, training, or technical know-how find the Needeed team, who helps develop and execute a plan. While helping organizations who serve those most in need, they also assist companies in accomplishing the volunteering and giving objectives of organizations genuinely interested in corporate social responsibility.
The Cross-Cultural Foundation works to build on peace-making efforts in conflict prone areas. Their work takes on a variety of forms from petitioning governments to defend human rights’, to providing legal aid to those in need, and working hands on with victims of torture to strengthen resilience in communities. Their work is needed in Thailand’s southernmost province where conflict ensues, as well as other similar places throughout the region.
Internews is an organization battling to solve information poverty. They operate on the pillar that access to truthful, credible information improves quality of life for all. This includes working behind the scenes to promote media literacy in the region, as well as supporting less represented communities to produce their own news content. These efforts serve to create better quality information sources that all types of people in varied locations can use to make more informed choices.
The People Serving People Foundation is focused on serving vulnerable populations throughout the region. Their efforts focus on self reliance and legal aid for at risk communities. The organization is also responsible for operating the social enterprise Chamaliin, which produces sustainable handicrafts supporting urban refugees.
Wedu is an organization focusing on bolstering the role of women in societies around South East Asia. Their focus is helping provide funding, training, and mentorship for women as they pursue higher education and ambitious careers. Most notably their FISA (Future Income Sharing Agreements) program allows ambitious young women an alternative to loans in order to secure the financing needed to further their higher education endeavors.
Childsafe, an organization protecting children, is an organization relevant to both visitors to Thailand and locals alike. Their Think Child Safe! campaign hopes to educate people on how they may be unknowingly endangering children. They are providing guidelines for the best child protection policies in a wide breadth of situations where people may come in contact with minors. The Childsafe organization is instrumental in training local businesses and key individuals in communities on how to identify and report abuse of children. The training they offer is available for everyone from a 5-star hotel’s general manager, to tour guides, and local neighborhood tuk tuk taxi drivers.
The Asia Pacific Trans Network or APTN is an organization advocating for the human rights of gender diverse people in Asia. Now more than ever people are becoming aware of how gender bias and discrimination in a society can negatively impact and endanger lives. Despite being increasingly discussed in the western world, recognizing each individuals human rights regardless of gender, is still a developing conversation in South East Asia. This makes the work of APTN both challenging and especially relevant in today’s efforts to create more welcoming and inclusive societies.
Last, but not least Courageous Kitchen! While our cooking classes and street food tours are among the most popular in Thailand, not everyone knows about our social mission. Long before we were teaching master classes on pad thai, our team was active in marginalized communities providing transformational assistance and education. We believe food has the power to transform communities and treat the kitchen as a classroom, teaching aspiring young cooks to speak English better, thrive under pressure, and develop leadership skills.
This is not our typical type of post, nor is it an easy one to share. However, our hearts are heavy as we mourn the loss of one of our dear friends and longtime CK volunteers and collar free hype man, James Schipper. 💔
We met James many years ago as he was traveling Southeast Asia with his partner and would always happily stop in and help. His eagerness to learn, explore, and love rubbed off on every one of us — especially the children. He was usually the first to taste test a new recipe or get his hands dirty; all while showing off his huge smile and the daily worn-down black flip flops.
Some of our fondest memories of James were exploring the streets of Penang, Malaysia and tumbling down the hills with the kids at our local Thai park. Our latest adventure: slurping down bowls of Khao Soi in Chiang Mai after a night of market shopping.
James, your spirit and energy for living a collar free life will always be remembered. You were a true friend, genuine to the core with amazing wit to match. Our hearts go out to all of your loved ones. The Courageous crew are all honored to have shared a little part of our lives with you. 🙏🏽
Christy is the San Diego based Deputy Director of Courageous Kitchen. She strongly believes kitchens are the best classrooms.
Happy 2019 everyone! We finished 2018 on a high, hosting a record number of families in our kids cooking class. So we want to continue to encourage people to get into the kitchen as a family throughout 2019, starting with the first holiday on the calendar, Thai Children’s Day!
For the occasion we’re sharing a special recipe that’s easy for kids, tasty for adults, and doesn’t create too much of a mess in the kitchen. The tasty recipe we chose is Thai Coconut Pancakes!
We have been making this simple recipes in our cooking classes, and recently took St. Andrews school, to teach 8-11 year old students in the Eco-Beasts program, while discussing eco-friendly food and packaging.
Now it’s your turn to make this simple Thai recipe! There are only 5 ingredients. Share these tasty treats by cooking and eating them with your family. If you love them, remember to support Courageous Kitchen with a donation to help us provide food and education to marginalized youth in Bangkok!
This recipes makes 12-15 silver dollar sized pancakes.
2 cups of sticky rice flour
2 cups of shredded coconut
1 cup of coconut milk
1/3 cup of rice flour
1/3 cup of white sugar
Thai Coconut Pancake Instructions
Mix all the ingredients in a mixing bowl until smooth. Add a tap of extra coconut milk if it doesn’t whisk smoothly.
Put a non-stick pan on medium heat, pouring the batter carefully.
When you begin to see bubbles in your pancakes, flip them until they’ve been suitably browned on each side. If your pan is warm enough, this should take only 2-3 minutes on each side.
Allow to cool and serve the hot Thai pancakes on banana leaf instead of plastic or styrofoam!
Can I use other fruit in the pancake instead of coconut?
This isn’t a great recipe if you’re not a fan of coconut, because it includes both shredded coconut and coconut milk. However, you can substitute the 2 cups of shredded coconut with 2 bananas, and make the very banana flavored version. The students we met at St. Andrews recently couldn’t decide which version they liked best!
Why does it seem like so much sugar?
When mixing the batter it can seem that you’re using a lot of sugar. However remember that you’re also getting sweetness from your shredded coconut. The pancakes should ideally be sweet enough that you do not need to add any syrup or butter, making them a significantly healthier snack or breakfast choice than traditional western pancakes.
Do street food vendors sell these coconut pancakes?
You can find these coconut pancakes at the street food vendors in Bangkok, however, they will be a different style. The type featured in this Children’s Day recipe is called paengji (แป้งจี่), but the type you see more commonly on the street is kanom babin (บ้าบิ่น). You can differentiate them easily because kanom babin is usually smaller and a variety of colors from including taro or pandan. If you spot them have a try, they are equally delicious!
Love Coffee? Us too! Give a gift that gives back this holiday!
We recently partnered with our friends from Solid Roasters to bring you quality coffee delivered right to your doorstep. This is big news just in time for the holidays for our fans living in the US. Now you can support Courageous Kitchen, with a cup of coffee, and when gifting coffee to a loved one. By purchasing a monthly subscription, you’ll receive two fair trade bags of high quality, whole or ground beans AND help us continue to provide food aid and education to marginalized youth.
Our roasters believe that coffee’s cultural pervasiveness has a unique advantage to shine light in dark places. They’ve sourced direct-trade beans from under-funded farmers, addressing the power imbalances typically found in organic growing methods. These ethical sourcing methods incentivize the quality of the beans. Whether bold, blonde, sweet, or rich, the distinct blends focus on the nuance and personality of each bean and region.
Were currently offering three single origin choices:
Light | Ethiopian Coffee
Medium | Colombian Coffee
Dark | Guatemalan Coffee
By purchasing a monthly coffee subscription you’re helping us supply a family with rice, and other supplies that will help combat the ills of malnutrition. Let’s share the beauty of speciality coffee, provide a fair wage to farmers, and spread love to the families in need this holiday!
Christy is the San Diego based Deputy Director of Courageous Kitchen. She strongly believes kitchens are the best classrooms.