by Dwight | Jan 11, 2019 | Street Food
Since we launched our social enterprise in 2017, our main business efforts have centered around giving our visitors great cooking classes. When we’re speaking to schools or promoting our efforts in the US, we point to the smiley photos of guests with smoking hot plates of pad thai, as a symbol of our efforts. But making your Thai favorites in our cooking class is NOT the only way travelers to Bangkok are supporting the Courageous Kitchen. In fact, more and more people are beginning to discover our tours and community work because of our obsession with Thailand’s street food.
Experience from years in Bangkok hunting great street food and restaurants was channeled into our tour Street Food 101 in late 2017. We’ve pushed the goal of the tour beyond overstuffing you with tasty Thai treats (which is definitely a major part of the plan), to introducing you how to navigate the amazing and intimidating hawker fare available in the main streets and back alleys all over the city. This doen’t just begin when the tour starts, but guests can even download our street food pocket guide to begin studying in advance for our crash course in street food mastery.
Still we didn’t expect the tour to become popular. But with nearly zero promotion, people hunting a unique street food experience began finding us. This always comes as a surprise because the tour description is written in a way as to turn away many of people reading. With only a few seats available on the tour each week, we want to make sure we’re attracting adventurous eaters who’ll make the most of the chance to feast on authentic, and often terrifically spicy street food fare. For a tour of Bangkok’s Chinatown or for a more general survey of popular street food, we’re happy to point people to another company instead.
The controversy surrounding Thailand’s street food bans, and Michelin stars being dished out to such low key eateries in Bangkok, must have also helped propel travelers’ curiosity because we have been busy. What else could explain our local newspaper mention below, sent by a family from South Africa?
We’re still incredulous!
“You’ll end up having a better understanding of why Bangkok is considered one of the top street food cities in the world…”
Through word of mouth or social media, so many of you found us online, that midway through 2018, the cooking class and street food tours were starting to provide a significant amount of fundraising for the families we help. This has meant more budget for kids cooking classes, and being able to distribute rice and other staples to families in need.
For now atleast, our cooking classes are still our most popular activity. But don’t be surprised if you began to hear more about our street food exploits. We know that impacting our local community by serving people in need, and encouraging our guests to become better travelers, is what truly makes this unique experience a fully flavored food tour, and we hope to share it with more of you in 2019.
PS – Special thanks to Karin and family for finding, scanning, and sharing this article with us!
Author: Dwight
Dwight is the director of Courageous Kitchen, and loves sharing his passion for food with new people.
by Dwight | May 21, 2018 | Donor Updates, Inspiration
We’re excited to share the latest fun activity between our junior chefs and the super chefs over at Bangkok’s Marriott Marquis Hotel. If you’re unfamiliar, the hotel is one the largest in the region and they often play host to the internal conferences and other activities for the brand. The hotel chefs recently invited our Courageous Kitchen students to participate in a family lunch event they were organizing for the upper management from hotels in the region. The activity brought the families of local Thai staff to create their favorite home recipes in the hotel, with our Courageous Kitchen students helping out.
The recipes the families chose exhibited the diversity of Thai cuisine. A few of the dishes were popular Thai foods, like one granny’s recipe for pad thai, but not all of them. In fact, many of the recipes brought regional foods and little known homestyle recipes to be showcased. However, before we were welcomed into the hotel, the head chefs came to find out more about our charity and how we teach Courageous Kitchen students. To do this, they visited our outreach center in the outskirts of Bangkok to demonstrate two recipes for the students. One of the dishes was a crab curry and ended up looking and tasting amazing!
Not long after the chefs visited the community, we joined the chefs in their kitchens to help during their event. Our students began the day with a buffet lunch, and a behind the scenes tour of the hotel’s back kitchens. The students, most of whom have never visited a hotel, were introduced as “guests of the head chef” and treated to tastings, and conversations with the chefs about what they were working on. In the bread making kitchen, our students made all sorts of miserable faces as they tried sourdough bread for the first time! This was a big contrast with their elated reactions to all of the sweets on display in the pastry kitchen. Afterwards, the students came back to the banquet room where they helped prepare and serve the special Thai recipes, fruit, and desserts to the guests.
This kitchen exchange was the highlight of our activities over the past few months. Memories we made with the students and chefs will long be treasured by all involved. Most importantly, our students, who may likely think of street food when imagining a career in food and beverage, had the chance to visualize what’s possible if they continue to excel in the kitchen. Finally, to show their commitment to the development of the youth we serve, the hotel has also designated a special donation for improving our educational efforts. Bravo to all our students for doing so well in a new environment, and thank you to everyone for so warmly welcoming us!
Big special thanks to everyone at the Marriott Marquis for welcoming our students so warmly, especially the head chefs and their teams!
Photos by Alisa Suwanrumpha.
by Dwight | Sep 1, 2016 | Donor Updates
Happy September!
We can’t believe it’s already here, but have some good news for our supporters in the US. Our charity bank accounts are now setup, making it easier to make a donation if you’re based in the US.
You can deposit or transfer to our Courageous Kitchen Inc. by visiting a branch of Wells Fargo or Citizens Trust.
Remember to email us if you’re making a deposit and we can provide account details! We appreciate all gifts, but are required to report to the state and federal government. We will also issue you a donor acknowledgement letter so that you can claim donations over $250 as tax deductible (US citizens only).
Finally, if you have been giving to us via paypal in the coming months we hope to also be recognized there soon, making more of your gift go towards helping us feed and inspire, not fees!
PS – We’re doing a small BBQ event this Labor Day weekend in Atlanta. Find more details on our Courageous Kitchen Facebook Page.
