The Top 3 Qualities of Bangkok’s Best Street Food Tours

The Top 3 Qualities of Bangkok’s Best Street Food Tours

Bangkok is the world’s hot spot for delicious street food. While street food in other cities around the world may be constrained to a few areas of a given city, Bangkok’s food scene stretches across the limits of the city itself. Vendors range from people setting up blankets along the roadside, to funky and very cluttered shop houses, where generations of a family may have been hawking the same dish for decades.

If you’ve never been here before it’s easy to underestimate how much there really is to try. Each week we help visitors navigate the streets, introducing them to everything from exotic tropical fruit, to deciphering the different types of meat in a specialty bowl of street-side noodles.

We are approaching the one year anniversary of our Street Food 101 Tour and wanted to offer some tips on identifying the qualities of outstanding street food tours in Bangkok. Whether you roam the streets snacking with us, on your own, or decide to take another tour, we hope the following tips will help you have an adventurous, fun, and delicious street food adventure!

1) Off the Beaten Path, Dense Street Food

Let’s face it, Bangkok often tops the list of most visited cities in the world. With hotels and luxury condos occupying prime real estate, how can we also expect to find the best food in the city’s central business district? In fact, many of these areas (Sukhumvit, Silom, Chinatown, Khaosan Rd., and similar areas) were the topic of controversy when Bangkok’s city authorities began to crack down on illegal street food vendors in the past few years. 

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So there’s no coincidence that the further you are from your hotel, the better the street food is likely to become. Outside of the main downtown areas, street food still thrives, and large communities of the city’s working class people are dependent upon it. This is why it’s important to choose a tour that takes you to places you wouldn’t consider visiting on your own.

Great guides are never afraid to get lost, or wander with you into the labyrinth like shophouse alleys of old town, or graffiti’d streets in parts of the city you’ve never heard of before. Often the payoff for such misadventures is finding neighborhoods where the street food is not only delicious, but dense— meaning you have a great selection of dishes to try in a small area. Bring your camera, an adventurous appetite so you’re prepared to try something new, and be extra friendly incase people are curious to know how you found their local hotspot. 

2) Interaction with Street Food Vendors

The ugly truth about street food is that it’s difficult, unstable work. The expectation that food is cheap, is at odds with constantly rising food prices, unpredictable monsoon weather, and inflation. Unfortunately in our enthusiasm for $1 goodies, we tend to glaze over the struggles of people who provide this awesome cuisine for us to enjoy.

For example, there is a woman in our nearby market who sells a flavor gushing betel leaf wrap (a Thai snack called miang kham). Often when we meet her on our tour she’s still wearing her maid uniform, meaning she’s worked all day before coming to the market to sell her delectables for another 4 hours, before she can rest. We love stopping by to support her, but want to go beyond just snacking and taking pictures alone. Each time we bring guests we include a tip, reminding her we aren’t only paying for the few bites of food, but for the opportunity to interact with her and experience one of Thai cuisine’s most unique dishes.

We should note that tipping is not normal in Thai culture and can lead to tension. A vendor may initially refuse your money, or think you’ve left it at the stall accidentally. This is where tour guides who have an ongoing relationship with the vendors is important, so they understand you love their food, and that you value them as well. We would all be wise to remember that lack of support for street food vendors locally, can also exacerbate the forces depreciating the quality of food on offer in Bangkok as well.

3) Wandering Bangkok’s Dizzying Local Markets

Bangkok has her eyes fixed on cosmopolitan grandeur, but her feet remain firmly rooted in the rich merchant heritage of the past. This is a contradiction found in the types of restaurants on offer, but also embodied by Thais raised in the city themselves. You could argue that the aforementioned ‘off the beaten path’ parts of Bangkok, are merely a network of wet markets, each the epicenter of local communities sprawling in every direction around them. 

bangkok street food tour

People depend on the wet markets to supply them with a constant supply of affordable fruit and vegetables grown in the neighboring provinces (often called Thailand’s bread basket). Other goods, such as fresh meat and seafood, coconut milk pressed before your eyes, and even factory fresh rice noodles that are mass produced and cut to order, are indispensable in each community. Without a doubt, the wealth of ingredients available in the local markets are the backbone of the incredible street food available in Bangkok, and you shouldn’t miss the chance to explore a market with this in mind.

Proximity to the market makes it easier for vendors who push their carts up and down busy streets, but is also important for larger operations of restauranteurs, and street food vendors who’ve evolved from push carts to open air shophouses. On our tour you may spot the uncle who owns the Southern Thai curry cart praying in front of the market for good sales, just as the evening rush begins. Nearby in another corner of the market, an auntie is single handedly frying, steaming, mixing up 3-5 dishes to sale at her small rice and curry stall. We stop by to get advance access to a few sample nibbles before she loads everything on her cart to sell. On our next stop we may plop down on flimsy plastic stools in a shop house

These experiences give you a wider cultural perspective on street food, tell why it’s invaluable to people of Bangkok, and will aid you in discovering and enjoying Bangkok’s best street food on a tour, or on your own.

Happy exploring, consider joining our tour, or helping spread the transformative power of food to more youth in Bangkok by making a donation to Courageous Kitchen.

What’s Under the Courageous Kitchen Christmas Tree?

Who the heck wants soap for Christmas?!

This December Courageous Kitchen celebrates a year as an official charity! With such a turbulent year behind us, we’re more excited than ever to be doing fulfilling, important work in communities so often overlooked. With that said we want to tell you about our latest partnership with two great organization based in Bangkok.

In recent months we have been connected with Share Soap, an organization collecting unused toiletries, and Support the Girls, another group collecting donations of bras and feminine products. That means this year the primary thing under the Courageous Kitchen Christmas tree is soap, toothpaste, sanitary pads, and bras!

If you’re thinking, “Who the heck wants soap for Christmas?!” then thankfully you’re like most of us who don’t have to decide between feeding our families and personal hygiene. While most anyone would expect to see some toys under the tree, we’re instead thankful for our new found partner organizations who are helping us spread dignity and self confidence to the vulnerable women we work with of all ages.

We’ll be giving out the remaining donations this coming weekend and having our year end Christmas Eve class. The occasion calls for a big meal for our students and their families, being thankful for the year that’s past, and looking forward anticipating more great things in 2017. Thank you for your support this past year and if you’re a newcomer to our project, please get in contact about helping a family or even reserving a seat in our new cooking class!

Merry Christmas and Happy Holidays to all!

PS – US Citizens don’t forget to claim your donations on your taxes in the coming year! If you’ve given $250 or more, let us know and we’ll happily provide a donor acknowledgement form for you to submit along with your returns.

No Donation Fees, Just in Time for the Holidays!

No Donation Fees, Just in Time for the Holidays!

Smoother Donations with Stripe

Holiday giving season is upon us and we’ve just updated our website with Stripe integration to make it easier to take donations! This means whether you’re doing a one time meal sponsorship or interested in setting up a recurring donation to help a family in 2017, it’s easier and fee free for a limited time!

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The Credit Card Option & Incremental Giving

A few of you have written to us about problems with Paypal accounts, or trouble donating from certain places around the world. We’re happy to report these issues should mostly be sorted out and as a registered charity we’re approved for the Stripe Nonprofit program. This means the first $15,000 we raise online before next November, will not be charged any fees! In the future we’ll still be eligible for a discount on fees, but keep in mind this deal is exclusively for Courageous Kitchen in 2017!

When you make a donation on our website the default option should be set to credit card. This processing option is Stripe and you can enter your information securely by following the pop down menus. Paypal lovers don’t fret the option is still available for those who prefer this method and we’ve added a page to explain other donation options too.

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Online shoppers can give small amounts incrementally, but these donations add up!

Finally online shoppers don’t forget you can search for “Courageous Kitchen” in the nonprofit programs on your favorite sites such as Amazon and Ebay. Select us are your charity of choice and when you check out a small percentage of your payment will go towards our efforts creating leaders!

2017 Giving Campaigns

For the holiday and on into 2017 you will see us promoting two giving campaigns. The first is to get our classes funded for the full year next year, with a fundraising goal of $10,000. This is money to cover our shopping expenses for each meal and additional would help us to get more advanced equipment (we are currently only cooking on gas woks) and much needed safety equipment for our fast action kitchen (first aid kids, new fire extinguishers, etc…). This part of the project is the heart of our story and we’ve made the options for giving flexible with a $1 donation to give a plate of food to a student, up to sponsoring an entire cooking class for $100 (you can also choose a custom amount to donate).

donate to kids cooking classhelp charity bangkok

The second mission for 2017 is to get as many families sponsored as possible in our community. As we build stronger families, we also want to strengthen the family unit our students go back to after class. Your sponsorship could enable a family to find safer housing, afford the children in the family a chance to see the doctor, and purchase food and medication. These recurring donations are also better for small organizations like ours, as they allow us to forecast giving into the future and respond quickly to emergency needs.

Thank you for your support and sticking with us as we’ve grown over the past year, we’re confident great things are on the horizon in 2017!

 

Courageous Kitchen Students Join a Sustainable Food Event in Bangkok

On October 9th, top chefs from Bangkok came together to raise money for the Courageous Kitchen at the W Hotel’s House on Sathorn. The event called Courageous Bangkok brought together the chefs in a benefit for Courageous Kitchen, which saw each restaurant provide special drinks and food. The event included the following restaurants:

The Oyster Bar
Quince
Bunker
The House on Sathorn
Bolan
Little Beast
Crab & Claw

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Lobster & Oyster
Le Du
Sloane’s
Luca Cesarini
EAT ME
Appia
Lavanille
Blair Mathieson
Sensi

The nearly 130 year old house and former Russian embassy was a beautiful venue, the band “The Drivers” were rocking, and all the hard work that went into making this an awesome event from our hosts, sponsors, and participating restaurants was humbling. The event was part of larger initiative coming to Bangkok that aims encourage responsible and sustainable lifestyles among local consumers, starting with sustainable food. In addition to the restaurants on hand, there were representatives from Big Trees encouraging people to make pledges not to contribute to pollution, and Scholars of Sustenance explaining their plans to promote composting and food rescue throughout the city.

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Our Courageous Kitchen students also stepped up by supporting the chefs and kitchen teams preparing and serving food. The were responsible for both simple tasks such a distributing utensils, and more complex tasks such as plating and garnishing dishes prepared for guests. Funds raised at the event will be used to continue to improve our cooking space, safety equipment, and to provide all the needed supplies on into 2017. Thank you to everyone who participated in any way during the event and we hope there will be many more happenings to share with you in the future!

Photos by volunteer photographer Kelly Tobias. For more photos from the event, be sure to visit the Courageous Kitchen Facebook Page.