It’s that time of year in Bangkok, when the weather drops only 5 degrees and we have our official winter angst! While we await a cooler breeze to arrive, each day we’re inching toward the year end holidays, with lots of happenings around town for both tourists and expats alike. We hope to meet a few of you who’ve escaped winter in our cooking class this month, but here’s a few more places to spot us!

 

We’re featured in this month’s edition of Bambi News!

  • NIST International School’s Festive Coffee Morning
  • Afro Magic’s Art, Music, & Dance Celebration (Dec. 9th)
  • Lush Thailand’s Charity Party (Dec. 16th, Mega Bangna Location)
  • December 2018’s Edition of Bambi News

If you find us at one of the popular winter markets, be sure to look for our new 120ml bottles of vegan chili jam and pad thai sauce. The new compact packaging will be easier to grab as a gift, or throw in your suitcase for the long journey home. The pad thai sauce jars are enough to cook 3-4 portions of noodles, and the chili jam is a great addition to Asian style soups, salads, and stir frys.

Grab a sauce from us at a winter event, or in your Thai cooking class!

 Just be sure to remember all the products are made with no funky additives, so to be sure to refrigerate them after opening. Of course, we have these Thai recipes available if you want to try your hand at making them at home. 

We’ll be celebrating at a few ‘winter markets’ around town, and hope you’ll come and find us, grab a bottle of sauce, a Courageous Kitchen apron, and an end of the year photo with us!

All cooking classes and product sales help families in need and fund fun cooking activities for our students!

PSFor CK fans stateside don’t feel left out, we have something brewing for you in 2019!

Author: Dwight

Dwight is the director of Courageous Kitchen, and loves sharing his passion for food with new people.

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