Market Tour and Cooking Class
Kids and Families Class
Noodle Making Class
San Diego, California
Thai Cooking Demo & Dinner
Join Christy one of the co-founders of Courageous Kitchen for dinner and demo session serving your delicious Thai favorites. This is a great chance to enjoy a great meal, try your hand at cooking, and get to know the story of Courageous Kitchen first hand!
Download Our Recipes!
Courageous Recipes 2019
Interested in Thai cooking? Download a few of our most popular recipes and help us fundraise a much larger cookbook.
Our supporters can finally sport the Courageous Kitchen logo in their own kitchen! Adult and kid sizes are now available.
Cooking Class Updates
Most of you know Alina as your favorite Thai cooking teacher who’s greeted you, and taken you to the market in our Bangkok cooking class. In the nearly 3 years she’s worked with us, we’ve seen her transition from shy rice farmer, to a fiery force in the kitchen. Here...
A special invite has our US based team hanging out in the Bay area recently, and we couldn't be more thrilled to share how we brought Courageous Kitchen vibes to employees at Airbnb headquarters! Courageous Kitchen larb and papaya salad stations in the kitchen at...
Sustainability has becoming a much larger global conversation, and we've been thoughtful about how to be more friendly to the environment in our cooking classes, reduce waste, and encourage others to do the same. Bangkok's International Schools have also been a part...
When record temps hit, the people of Thailand know how to relieve the heat with a little know, but delicious Thai dessert.
This drunken noodle dish from Thailand is often featured in our morning market cooking class, but today we wanted to share a version with a slight twist.
Today's shared plate is a piping hot bowl of mushroom soup known by locals as 'gaeng hed'. The soup's popularity pales in comparison to Thai cuisine's soup juggernauts such as tom yam, and tom kha soups. However, despite not having as strong a reputation, we believe...
Happy 2019 everyone! We finished 2018 on a high, hosting a record number of families in our kids cooking class. So we want to continue to encourage people to get into the kitchen as a family throughout 2019, starting with the first holiday on the calendar, Thai...
It’s Giving Tuesday! Today’s a global day encouraging us to give back. So here’s 3 simple ways you can support CK this holiday season!
Last month we featured the powerfully spicy, but often misunderstood drunken noodle recipe to assist you with letting the heat linger on beyond the end of summer. This month the vibrant red chili residue on our fingers may be reminiscent of a scene from Halloween, but...
Courageous Kitchen's special of the month is pad kee mow drunken noodles! This is a personal favorite of our team and popular with many of our guests. Today we take a deep dive into many of the questions you ask about this dish, providing you with our tried and true...
We first met Chef Josh Venne a few years ago when he was touring the world. He made a stopover in Bangkok (one of his favorite cities) and reached out to us. His passion for service, culture, and food deeply aligned with our mission, and naturally he dove right in the...