Bangkok Experiences
Market Tour and Cooking Class
Kids and Families Class
Tofu and Curry Class
Noodle Making Class
San Diego, California
Thai Cooking Demo & Dinner
Join Christy one of the co-founders of Courageous Kitchen for dinner and demo session serving your delicious Thai favorites. This is a great chance to enjoy a great meal, try your hand at cooking, and get to know the story of Courageous Kitchen first hand!
Download Our Recipes!
Courageous Recipes 2019
Interested in Thai cooking? Download a few of our most popular recipes and help us fundraise a much larger cookbook.
Group Cooking Classes in Bangkok
Courageous Kitchen also hosts group cooking classes in Bangkok. This can range from 3 generations of one family learning Thai cooking, to student field trips learning about social businesses that are giving back in Thailand. Read more about booking for a group and contact us to book!
Cooking Class Updates
Bangkok’s First Plastic Free Cooking Class!
We're proud to announce our Bangkok cooking classes have banned the use of single use plastic. Thailand is among the worst plastic polluters in the world, and we hope being the first cooking class to go plastic free will challenge other businesses and people to do the...
Make Your Own Thai Rice Noodles for Pad See Ew!
Thai noodle lovers rejoice! We've got a brand new cooking class in Bangkok we're hoping you'll love. Are you ready to deepen your knowledge of how to cook Thai food at home? Are you looking forward to move beyond pad thai, to other delicious noodle dishes? How about...
10 Quick Questions with an Aspiring Thai Food Jedi
Most of you know Alina as your favorite Thai cooking teacher who’s greeted you, and taken you to the market in our Bangkok cooking class. In the nearly 3 years she’s worked with us, we’ve seen her transition from shy rice farmer, to a fiery force in the kitchen. Here...
Christy Teaches Thai Food at Airbnb Headquarters!
A special invite has our US based team hanging out in the Bay area recently, and we couldn't be more thrilled to share how we brought Courageous Kitchen vibes to employees at Airbnb headquarters! Courageous Kitchen larb and papaya salad stations in the kitchen at...
Teaching Sustainable Straws and Bowls to International Schools
Sustainability has becoming a much larger global conversation, and we've been thoughtful about how to be more friendly to the environment in our cooking classes, reduce waste, and encourage others to do the same. Bangkok's International Schools have also been a part...
In Record Heat, Thai Shaved Ice Brings Welcome Relief
When record temps hit, the people of Thailand know how to relieve the heat with a little know, but delicious Thai dessert.
Recipes
A Simple Recipe for Cooking Thai Coconut Pancakes with Kids!
Happy 2019 everyone! We finished 2018 on a high, hosting a record number of families in our kids cooking class. So we want to continue to encourage people to get into the kitchen as a family throughout 2019, starting with the first holiday on the calendar, Thai...
3 Ways to Support Courageous Kitchen This Holiday!
It’s Giving Tuesday! Today’s a global day encouraging us to give back. So here’s 3 simple ways you can support CK this holiday season!
Our Recipe for Vegan Thai Chili Paste (Nam Prik Pow Jay)
Last month we featured the powerfully spicy, but often misunderstood drunken noodle recipe to assist you with letting the heat linger on beyond the end of summer. This month the vibrant red chili residue on our fingers may be reminiscent of a scene from Halloween, but...
Drunken Noodles, A Pad Kee Mow Recipe and Crash Course
Courageous Kitchen's special of the month is pad kee mow drunken noodles! This is a personal favorite of our team and popular with many of our guests. Today we take a deep dive into many of the questions you ask about this dish, providing you with our tried and true...
Chef Josh Venne’s Journey from Scallion Pancakes to World Travel
We first met Chef Josh Venne a few years ago when he was touring the world. He made a stopover in Bangkok (one of his favorite cities) and reached out to us. His passion for service, culture, and food deeply aligned with our mission, and naturally he dove right in the...
"Leaders in the Kitchen, are Leaders in the Community!"