In Person Class
Thai Plant Based Cooking Class
+ Local Market Tour
+ 3 Hour Class
+ Vegan & Vegetarian Friendly
Self Guided Course & Recipes
Access Thailand's Top Recipes
+ 20 of Our Fav Thai Recipes!
+ Background Info on Traditional Thai Ingredients
+ High Quality Photos & Videos
Learn Thai Cooking Classes on Zoom
+ 1 Hour Live Cooking Session
+ Broadcast Live from Bangkok (ICT Timezone)
+ Access to Recipes including: Tom Yum, Green Curry, & Pad See Ew
Cooking Class Updates
The past few weeks have been a trying time for everyone around the world. Wherever you are reading from, we do wish you good health and would like to share our concern and condolences to anyone who has been directly impacted by the corona virus Covid-19. At the moment...
Here’s a quick Thai green curry recipe you can use to make a nutritious dinner on a busy night.
Plant Based แบบไทยๆ ใช้กระทะใบเดียวก็เฟี้ยวได้ ขอเชิญพี่ๆน้องๆ มาลองกิน ลองทำ 5 เมนู อาหารพืชผัก ที่สามารถนำไปทำทานได้จริงที่บ้าน! We’re hosting our very first plant based cooking class in Bangkok. The event will be a Thai language class taking place on Monday, March...
Ever tried Thailand’s most famous dessert, mango and sticky rice? Join us in a Bangkok cooking class to learn to make your favorite version!
Thai food lovers and visitors to Thailand have to know the country’s best noodle dishes. Learn about them and be ready to order when you land in Bangkok, or your local Thai restaurant.
We're proud to announce our Bangkok cooking classes have banned the use of single use plastic. Thailand is among the worst plastic polluters in the world, and we hope being the first cooking class to go plastic free will challenge other businesses and people to do the...
Are you familiar with turmeric milk, golden milk, or if you’re feeling fancy a 'golden milk latte'? They may be popular at your local cafes and in the health food community, but they’re easy enough to make at home too. Whatever you prefer to call this special drink,...
Tom Yum lovers will be excited to learn you can enjoy the popular soup in a variety of ways. One of our favorite renditions is in the form of fried rice. This is similar to what you would order at a street food stall with a wok station. If you can find fragrant herbs...
Today’s recipe is a simple dish called ‘yum pak chii’ which is made with an abundance of cilantro leaves. While not everyone enjoys the taste of cilantro, also known as coriander, even those who do, may not have considered using the distinctive leaf as a salad green....
Crispy pork dry stir fried in red curry paste! A quick Thai recipe that is spicy and delicious.
Need a few quick Thai recipes to tide you over during quarantine? Try out our green curry fried rice, or kid’s pad thai on your family!