We’re excited to share with you an upcoming promotion we’re having with an Indian brunch restaurant in Bangkok called Cuppachai. The colorful, newly opened spot is catching the attention of Bangkokians with their unique spin on Indian favorites. This Valentine’s Day the restaurant is kicking off a special afternoon tea called “High Chai” which will benefit Courageous Kitchen.

Afternoon tea special called “High Chai” at Bangkok’s Cuppachai restaurant.

Cuppachai is interesting if you’re a foodie. The restaurant is located in central Bangkok at the base of El Patio Condominium (Sukhumvit 31) which is a part of town with an abundance of food choices. Cuppachai’s menu is funky and features Chef Vishvesh Nadkarni’s versions of favorites from around India. For example, Calcutta favorite Indori poha made with flattened rice, a vegetarian beetroot sandwich from Mumbai’s Iranian shops, and Goan pulao fused with local tastes by subbing in Chiang Mai sausage.

Cuppachai’s latest special, however, brings Indian flavors to the British high tea tradition. During High Chai you can enjoy a special tea set for two, from 12pm-5pm with all of the following:

  • Earl grey and date scones with clotted cream and Courageous Kitchen roselle jam
  • Kachumber and raita sandwich, akuri tofu sandwich, and two classic Mumbai samosas
  • Halwa macaroons, fruit puff pastries, coconut-chocolate ladoos, and gulab jamun cheesecake
  • Housemade masala chai, or the tea of your choice
Try Courageous Kitchen’s jam on your scones!

That’s right, we’ve contributed to the sweet and savory set platter with our own homemade cinnamon and roselle jam. We make a variety of jams, especially in the low season when there are fewer customers for our Thai cooking class, but one of our favorites is made from the gelatinous petals of the rosella hibiscus. We sweeten and slightly spice the petals to make a jam that is reminiscent of a cranberry jam, but lighter and never bitter. In the future we’ll contribute other flavors depending on what fruit is in season.

However, the food is not the full story in this case. The owners of the restaurant have also volunteered with Courageous Kitchen in the past to teach English, take children to the hospital, and to have fun in the kitchen with our students too. On one memorable occasion, they taught a group of students popular Indian street food snacks like vada pav and pani puris. The students had a blast getting their hands messy making the puris and always appreciate a chance to taste something new. Needless to say, there weren’t any leftovers!

A portion of the proceeds from your high tea each month will be donated to Courageous Kitchen.

We’re honored to participate in this collaboration. A portion of the proceeds from people ordering the tea sets will be donated back toward our charity work, and we hope to collaborate more with Cuppachai in the future as well. Of course, you don’t have to have afternoon tea to support Courageous Kitchen. Join us in an upcoming cooking class or make a donation in support of our work with marginalized children.

Happy eating and don’t forget to share this article with a friend visiting Bangkok!


Dwight is director of Courageous Kitchen and a long term expat living in Bangkok, Thailand. A Thai speaker and astute lover of food, he enjoys teaching cooking, and using his passion for food to transform communities.