The creators of the Netflix show Chef’s Table will soon debut a series dedicated to Asia’s heroes of street food to the network. When guests on our own street food tour first mentioned this show’s upcoming launch, it was hard not to feel excitement followed swiftly by— well duh, about time!
Watch the trailer for the show, which promises to take viewers to 9 destinations in search of Asia’s best street food.
Judging by the trailer this should soon be one of Netflix’s most successful food shows yet, and foodies will have a snack ready to watch when it becomes available April 26th. Short of rewatching earlier episodes of Bourdain’s Parts Unknown, there is a serious gap between documentary style food shows, and travel shows with cursory discussion of food. We hope Street Food, even if the show is set to the pace of Chef’s Table, will usher in more interesting content about delicious, approachable food.
Let’s be clear though, to be successful the show has to navigate beyond the pure novelty of street food and actually tell people’s stories. The promise to “Meet the Local Heroes” is the most promising aspect of the coming show— well, that and the youtube trailer subliminally suggests we should all be eating more chili crab at least 3-4 times. Cravings aside, food is the access point for better understanding a hardworking group of courageous folks who hit the streets without any of the investment, resources, and even the legal status traditional businesses enjoy.
Future seasons will also have to answer for the first criticism to be leveled at the trailer — hey where the heck is Malaysia? Viewers quickly noticed that the Chef’s Table team is definitely missing an episode featuring Kuala Lumpur, Malaysia. Kuala Lumpur’s (or more casually known as KL) absence definitely feels like a snub, but we’re confident the show will get there. Hopefully along with a few more eating trips to show off more of the culinary scenes in Japan, India, and, fingers crossed, Thailand too.
Hunting some scenes to savor until Street Food launches? Here’s the most notable mentions of Thai food on Netflix. You’ll certainly see why we’re craving more:
Parts Unknown – S03E07
Somebody Feed Phil – Episode 1
Chef’s Table – Bo.lan Feature S05E03
Here’s the 9 cities where the Chef’s Table film crew ended up eating for the first season of Street Food:
Jay Fai (Michelin starred crab omelet, tom yum soup, drunken noodles), Khun Suthep (hand-pulled BBQ pork noodles) & Jek Pui (khao gaeng curries)
Toyo (tuna cooked with a blowtorch), Mr. Kita (takoyaki), &Goshi (okonomiyaki)
Although information about them isn’t always readily available, there are many great nonprofit organizations in Bangkok. The work they’re doing is interesting, important, and diverse in each orgs’ area of impact. As we share in our Thai cooking class with guests about our work serving Bangkok’s most marginalized youth, we often have opportunities to point people towards other organizations as well.
Here’s a brief description, followed by links, to charities we believe you should know about, and may not easily come across on your own.
**Special thanks to the University of California’s EAP Internship program with Thammasat University for bringing many of these great organizations to our attention.
South East Asia is a hotbed of political unrest and tension between parties jockeying to have a say in how each country develops. While the style of government differs in each country, there are none that can deny the importance of hearing citizens’ voices. Bangkok based ANFREL works to develop fair elections and an informed populace throughout the region.
Pronounced like the word ‘needed’ this organization serves to find ways to solve capacity problems of nonprofits, while simultaneously serving the CSR needs of corporations. Organizations short of funding, training, or technical know-how find the Needeed team, who helps develop and execute a plan. While helping organizations who serve those most in need, they also assist companies in accomplishing the volunteering and giving objectives of organizations genuinely interested in corporate social responsibility.
The Cross-Cultural Foundation works to build on peace-making efforts in conflict prone areas. Their work takes on a variety of forms from petitioning governments to defend human rights’, to providing legal aid to those in need, and working hands on with victims of torture to strengthen resilience in communities. Their work is needed in Thailand’s southernmost province where conflict ensues, as well as other similar places throughout the region.
Internews is an organization battling to solve information poverty. They operate on the pillar that access to truthful, credible information improves quality of life for all. This includes working behind the scenes to promote media literacy in the region, as well as supporting less represented communities to produce their own news content. These efforts serve to create better quality information sources that all types of people in varied locations can use to make more informed choices.
The People Serving People Foundation is focused on serving vulnerable populations throughout the region. Their efforts focus on self reliance and legal aid for at risk communities. The organization is also responsible for operating the social enterprise Chamaliin, which produces sustainable handicrafts supporting urban refugees.
Wedu is an organization focusing on bolstering the role of women in societies around South East Asia. Their focus is helping provide funding, training, and mentorship for women as they pursue higher education and ambitious careers. Most notably their FISA (Future Income Sharing Agreements) program allows ambitious young women an alternative to loans in order to secure the financing needed to further their higher education endeavors.
Childsafe, an organization protecting children, is an organization relevant to both visitors to Thailand and locals alike. Their Think Child Safe! campaign hopes to educate people on how they may be unknowingly endangering children. They are providing guidelines for the best child protection policies in a wide breadth of situations where people may come in contact with minors. The Childsafe organization is instrumental in training local businesses and key individuals in communities on how to identify and report abuse of children. The training they offer is available for everyone from a 5-star hotel’s general manager, to tour guides, and local neighborhood tuk tuk taxi drivers.
The Asia Pacific Trans Network or APTN is an organization advocating for the human rights of gender diverse people in Asia. Now more than ever people are becoming aware of how gender bias and discrimination in a society can negatively impact and endanger lives. Despite being increasingly discussed in the western world, recognizing each individuals human rights regardless of gender, is still a developing conversation in South East Asia. This makes the work of APTN both challenging and especially relevant in today’s efforts to create more welcoming and inclusive societies.
Last, but not least Courageous Kitchen! While our cooking classes and street food tours are among the most popular in Thailand, not everyone knows about our social mission. Long before we were teaching master classes on pad thai, our team was active in marginalized communities providing transformational assistance and education. We believe food has the power to transform communities and treat the kitchen as a classroom, teaching aspiring young cooks to speak English better, thrive under pressure, and develop leadership skills.
This is not our typical type of post, nor is it an easy one to share. However, our hearts are heavy as we mourn the loss of one of our dear friends and longtime CK volunteers and collar free hype man, James Schipper. 💔
We met James many years ago as he was traveling Southeast Asia with his partner and would always happily stop in and help. His eagerness to learn, explore, and love rubbed off on every one of us — especially the children. He was usually the first to taste test a new recipe or get his hands dirty; all while showing off his huge smile and the daily worn-down black flip flops.
Some of our fondest memories of James were exploring the streets of Penang, Malaysia and tumbling down the hills with the kids at our local Thai park. Our latest adventure: slurping down bowls of Khao Soi in Chiang Mai after a night of market shopping.
James, your spirit and energy for living a collar free life will always be remembered. You were a true friend, genuine to the core with amazing wit to match. Our hearts go out to all of your loved ones. The Courageous crew are all honored to have shared a little part of our lives with you. 🙏🏽
Christy is the San Diego based Deputy Director of Courageous Kitchen. She strongly believes kitchens are the best classrooms.
Trouvez-vous que la liste des choses à faire en tant que famille à Bangkok est limitée? Parents nous sentons ta douleur! La Thaïlande est peut-être une destination de rêve, mais il peut être particulièrement difficile de trouver des activités amusantes avec vos enfants au-delà des visites touristiques. Même parmi les cours de cuisine à Bangkok, très peu autorisent les enfants. Nous savons qu’il peut être décevant de découvrir l’un des meilleurs moyens de voir et d’apprendre sur la culture thaïlandaise, et peut être limité à certains membres de la famille en fonction de restrictions d’âge ou de taille.
Si vous ne trouvez pas de cours axés sur la famille à Bangkok, c’est parce que la façon dont les cours de cuisine sont organisés est trop centrée sur les affaires. Les Thaïlandais admettent tous que la cuisine est le centre de la maison asiatique, mais lorsqu’il s’agit de capter l’argent du tourisme, de nombreuses entreprises obligeront autant de personnes à suivre un «cours de cuisine» que possible. Pour les groupes de touristes en particulier, opérer dans les délais et pouvoir accueillir de grands groupes a usurpé l’importance d’être accessible et accueillant pour tous les âges.
Plus tôt cette année, nous avons pris à cœur les commentaires de nos clients qui souhaitaient y assister avec leurs enfants. Après tout, Courageous Kitchen est une organisation caritative fondée sur la conviction que la cuisine est une excellente salle de classe pour les personnes de tout âge, et en particulier pour les enfants. Ainsi, au lieu de faire de la place pour les parents avec des enfants, nous avons organisé un cours dédié aux familles qui souhaitent cuisiner ensemble.
Nous avons beaucoup appris en organisant ces nouvelles classes cette année. Avoir des enfants à cuisiner avec leurs parents a été particulièrement amusant à regarder, et le fait d’avoir trois générations d’une famille visitant notre cuisine a laissé des souvenirs qui dureront beaucoup plus longtemps que notre pad thai fait maison. La beauté de toute cette mémoire de vacances, c’est qu’elle nous aidera à maintenir et à compléter autant de familles dans le besoin. Nous remercions tous nos invités et sympathisants d’avoir rendu notre travail possible, et encourageons tout le monde où que vous soyez à entrer dans la cuisine en famille pendant ces vacances!
Happy 2019 everyone! We finished 2018 on a high, hosting a record number of families in our kids cooking class. So we want to continue to encourage people to get into the kitchen as a family throughout 2019, starting with the first holiday on the calendar, Thai Children’s Day!
For the occasion we’re sharing a special recipe that’s easy for kids, tasty for adults, and doesn’t create too much of a mess in the kitchen. The tasty recipe we chose is Thai Coconut Pancakes!
We have been making this simple recipes in our cooking classes, and recently took St. Andrews school, to teach 8-11 year old students in the Eco-Beasts program, while discussing eco-friendly food and packaging.
Now it’s your turn to make this simple Thai recipe! There are only 5 ingredients. Share these tasty treats by cooking and eating them with your family. If you love them, remember to support Courageous Kitchen with a donation to help us provide food and education to marginalized youth in Bangkok!
This recipes makes 12-15 silver dollar sized pancakes.
2 cups of sticky rice flour
2 cups of shredded coconut
1 cup of coconut milk
1/3 cup of rice flour
1/3 cup of white sugar
Thai Coconut Pancake Instructions
Mix all the ingredients in a mixing bowl until smooth. Add a tap of extra coconut milk if it doesn’t whisk smoothly.
Put a non-stick pan on medium heat, pouring the batter carefully.
When you begin to see bubbles in your pancakes, flip them until they’ve been suitably browned on each side. If your pan is warm enough, this should take only 2-3 minutes on each side.
Allow to cool and serve the hot Thai pancakes on banana leaf instead of plastic or styrofoam!
Can I use other fruit in the pancake instead of coconut?
This isn’t a great recipe if you’re not a fan of coconut, because it includes both shredded coconut and coconut milk. However, you can substitute the 2 cups of shredded coconut with 2 bananas, and make the very banana flavored version. The students we met at St. Andrews recently couldn’t decide which version they liked best!
Why does it seem like so much sugar?
When mixing the batter it can seem that you’re using a lot of sugar. However remember that you’re also getting sweetness from your shredded coconut. The pancakes should ideally be sweet enough that you do not need to add any syrup or butter, making them a significantly healthier snack or breakfast choice than traditional western pancakes.
Do street food vendors sell these coconut pancakes?
You can find these coconut pancakes at the street food vendors in Bangkok, however, they will be a different style. The type featured in this Children’s Day recipe is called paengji (แป้งจี่), but the type you see more commonly on the street is kanom babin (บ้าบิ่น). You can differentiate them easily because kanom babin is usually smaller and a variety of colors from including taro or pandan. If you spot them have a try, they are equally delicious!