Courageous Recipes
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Most Popular Recipe
Learn to make classic pad thai like a pro!
Featured Plant Based Recipe
Special Plant Based Vegan Menu at Err
Here’s a few scenes from a big weekend in Bangkok for the Courageous Kitchen team. For the first time, we’re popping up to serve a menu all of our own creation in a local restaurant. The menu is a testament to healthy eating, sustainability, and rustic Thai food. We...
Courageous Recipes PDF
Name your price and download our pdf of top recipes, including pad thai and mango with sticky rice!
Frequently Asked
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Recipe Inspiration
Plant Based Substitutes for Fish Sauce and Shrimp Paste
What are alternatives or substitutions for fish sauce and shrimp paste in asian recipes?
Thai Plant Based Cooking Class in Bangkok
Plant Based แบบไทยๆ ใช้กระทะใบเดียวก็เฟี้ยวได้ ขอเชิญพี่ๆน้องๆ มาลองกิน ลองทำ 5 เมนู อาหารพืชผัก ที่สามารถนำไปทำทานได้จริงที่บ้าน! We’re hosting our very first plant based cooking class in Bangkok. The event will be a Thai language class taking place on Monday, March...
Pad Thai
Traditional Pad Thai – A break down of making classic pad thai, including the sauce!
Kid’s Pad Thai – A quick version of pad thai using instant noodles, that’s perfect as a family cooking activity.
Green Curry Recipes
Green Curry Paste Recipe – Learn to make the paste you need for an authentic green curry.
Green Curry Recipe – Already have your green curry paste ready? Follow this recipe.
Green Curry Fried Rice – Ready to try something new with your green curry paste? Try this easy Thai spin on fried rice.
Other Curries
Dry Stir Fried Crispy Pork – Turn your red curry paste into a quick and satisfying dish with this recipe.
Pineapple & Seafood Red Curry – If you haven’t tried before this pineapple red curry may surprise you!
Khao Soi Curry – Try this famous northern Thai style curry with super rich flavor.
Vegan & Vegetarian
Plant Based Green Curry – Time to recognize curry as a great way to introduce your favorite vegetables and herbs into your diet.
Cilantro Leaf Salad – A simple salad that gives you a new take on a familiar ingredient.
Roasted Chili Jam – Great in stir fries and main ingredient in tom yum, learn to make this tasty chili based sauce yourself!
Latest Recipes
A Simple Recipe for Cooking Thai Coconut Pancakes with Kids!
Happy 2019 everyone! We finished 2018 on a high, hosting a record number of families in our kids cooking class. So we want to continue to encourage people to get into the kitchen as a family throughout 2019, starting with the first holiday on the calendar, Thai...
3 Ways to Support Courageous Kitchen This Holiday!
It’s Giving Tuesday! Today’s a global day encouraging us to give back. So here’s 3 simple ways you can support CK this holiday season!
Our Recipe for Vegan Thai Chili Paste (Nam Prik Pow Jay)
Last month we featured the powerfully spicy, but often misunderstood drunken noodle recipe to assist you with letting the heat linger on beyond the end of summer. This month the vibrant red chili residue on our fingers may be reminiscent of a scene from Halloween, but...
Drunken Noodles, A Pad Kee Mow Recipe and Crash Course
Courageous Kitchen's special of the month is pad kee mow drunken noodles! This is a personal favorite of our team and popular with many of our guests. Today we take a deep dive into many of the questions you ask about this dish, providing you with our tried and true...
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